Experience traditional bread making at Kfar Kedem, just as our ancestors did in Biblical times:
🌾 Practice ancient plowing, sowing, and harvesting
⚖ Learn about Biblical agricultural laws and values
🛠 Work at the threshing floor with traditional methods
🌀 Grind wheat in the millstone
🔥 Bake fresh pitas on a dome oven with olive oil and za'atar
Connect to the land and traditions that shaped our heritage.
Want to experience the ancient path from grain to bread? Join us at the Wheat Gate!
"How many labors before obtaining bread! Plowing, sowing, reaping... and only then could one eat. Yet I wake to find all these ready before me." (Talmud, Berakhot 58a)
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